These easy to make brownies come in at just 82 calories each plus they’re low in fat and made with just 5 simple, wholesome ingredients for a healthy and guilt-free indulgent treat!
You can store these at room temperature or in the fridge. I like storing in the fridge because they get extra fudgy and delicious that way!
I haven’t tried this recipe with whey protein so I can’t guarantee how they’ll turn out if you use it. (See reader comments for those that have tested with whey.)
It’s not imperative that you use extra ripe bananas, as long as they’re not under ripe it will work fine. Very ripe bananas will result in richer, sweeter brownie but the recipe will work either way.
You can either stir in the chocolate chips and bake as is. Or add them on top, then spread them around once they melt. I like spreading them so they’re evenly distributed overtop of each piece.
I think you should be able to replace the applesauce with extra banana or even pumpkin puree but I haven’t tested it, so I can’t guarantee the same result.