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Double Chocolate Raw Vegan Brownies

5 from 2 reviews

Ingredients

Instructions

  1. Add the walnuts to a food processor or high-powered blender and pulse a few times to break down.
  2. Add the rest of the ingredients except for the chocolate and process until it forms a thick dough.
  3. Add the chocolate and pulse a few times to break down and bit and mix into the dough.
  4. Line a loaf pan with saran wrap, parchment paper or wax paper. Firmly press the dough into the pan, taking a few minutes to work it into every corner and smooth it out.
  5. Place in the fridge for a few hours or the freezer for about an hour. Lift and cut into 8 large brownies or 16 smaller brownie bites.
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