Curried Cauliflower Sweet Potato Soup



  1. Cook the garlic and onions in a bit of the vegetable stock for 5 minutes.
  2. Add the curry powder and red pepper flakes and cook, stirring for a few more minutes.
  3. Add coconut milk, vegetable stock, sweet potato and cauliflower.
  4. Simmer until the sweet potato is cooked through and very soft, approximately 15-20 minutes.
  5. Stir in the lime juice and sugar.
  6. Place the soup into a blender and process until smooth or use an immersion blender in the pot.
  7. After it’s smooth, place it all back in the pot and stir in the peas.