Coconut Ginger Carrot Soup

Coconut Ginger Carrot Soup - Healthy, vegan, easy!

5 from 1 reviews



  1. In a large saucepan, cook the onion and garlic in the olive oil for 3-4 minutes.
  2. Add the ginger and carrot and continue stirring.
  3. Stir in the spices and cook for a few more minutes.
  4. Add the coconut milk and vegetable broth and let simmer lightly, uncovered for about 20-25 minutes or until the carrots are cooked through.
  5. Either using an immersion blender or by placing the soup in a blender or food processor, puree until smooth and creamy.
  6. If needed, add additional salt and pepper to taste and serve.
  7. Optional: serve with diced green onion, fresh cilantro and sliced avocado.


If you find it to be too thick when you’re done, simply stir in some extra vegetable stock, water or non-dairy milk.