No-Bake Chocolate Coconut Protein Cookies

5 from 2 reviews



  1. Melt the coconut oil, maple syrup, peanut butter, sea salt and protein together in a small sauce pan until it’s completely melted and smooth.
  2. Mix the coconut, oats and chocolate chips together in a bowl.
  3. Pour the melted protein mixture over the coconut and oats and mix well.
  4. Form 14 cookies using your hands and place on a wax or parchment paper lined baking sheet. Sprinkle 1-2 tsp of water over the dough if it’s not sticking together very well.
  5. Place in the fridge or freezer until hardened.
  6. Store in the fridge or freezer.