Chickpea Veggie Burgers

4.8 from 69 reviews

These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.



  1. After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork.
  2. Add all the other ingredients to the bowl.
  3. Use your hands to mix very well.
  4. Form into 6-8 patties.
  5. Cook on the BBQ around 400 F for approximately 10 minutes each side.
  6. You can also fry these in a pan with some oil for 3-5 minutes a side.