Chickpea Stuffed Zucchini Boats

5 from 2 reviews



  1. Pre-heat oven to 425 degrees.
  2. Place the cut zucchinis on a baking pan.
  3. Pulse the chickpeas a few times in a food processor or blender so they’re mostly broken down
  4. Place in a bowl and mix in the sauce and nutritional yeast.
  5. Divide the mixture amongst the 8 hollowed-out zucchinis.
  6. Sprinkle with a little sea salt and black pepper.
  7. Bake for 20-25 minutes until the zucchinis are tender and the mixture is browned.