“Cheezy” Broccoli Soup (Vegan, Gluten-Free)

4.8 from 15 reviews



  1. In a large pot, cook the onions in the olive oil over medium heat for about 5 minutes.
  2. Add the garlic, salt, pepper and dijon and cook for a few more minutes.
  3. Add the milk, broth and broccoli.
  4. Bring to a simmer, cover and cook for about 20 minutes or until broccoli is tender.
  5. Turn off heat and stir in nutritional yeast and lemon juice.
  6. Remove about 1/2 of the soup and puree in a blender.
  7. Pour it back into the pot with the remaining soup.
  8. Serve with toasted sourdough bread. Makes 4 large dinner-sized portions or 8 sides.


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