Carrot Cake Energy Balls


1 cup (100 g) rolled oats

2 cups (450 g) tightly packed, pitted dates

3/4 cup (75 g, approx. 1 medium carrot) lightly packed, finely grated carrot

1 cup (70 g) unsweetened shredded coconut

1 tsp cinnamon

1/4 tsp sea salt


  1. Add the oats to a food processor or blender and pulse a few times to break them down a bit.
  2. Add the rest of the ingredients and mix until it forms a thick dough.
  3. Roll into approximately 21 balls.