Description
Simple vanilla chia seed pudding topped with banana split classics like strawberries and pineapple. Enjoy this sweet treat for a quick breakfast, energizing snack or healthy dessert. Kids love them!
Ingredients
Vanilla Chia Seed Pudding
- 2 tbsp chia seeds
- 1/3 cup almond milk or other plant-based milk of choice
- sweetener of choice (or leave unsweetened): 2 tsp maple syrup, agave, honey or stevia for sugar-free chia pudding
- optional: 1 tsp pure vanilla extract
Banana Split Toppings
- 1/2 a sliced banana
- 1/4 cup pineapple tidbits
- 3–4 sliced strawberries
- 2 tbsp chopped pecans
- dollop of dairy-free yogurt
- cacao nibs, chocolate dark chocolate or dairy-free chocolate chips, melted if desired
Instructions
- Add the ingredients for the chia seed pudding to a small container and mix vigorously, ensuring it’s well mixed and there are no clumps. I recommend adding the almond milk first, then stirring in the chia seeds.
- Place in the fridge for a few hours up to overnight.
- Add your toppings and dig in!